In our restaurant meet the tastes of the Hungarien civil kitchen at the turn of the century and the excellent raw materials using mediterran kitchen the expectations of our time.
We put accent on the freshness and seasons. In the lake of our garden wait catfishes, trouts and carps for being made tasty fish dishes of them. From the woods nearby we always have fresh mushrooms brought to increase our guests' gastronomical experiences. You can find in our choice foods made of „mangalica", lamb and game. Our restaurant is tested by the colleagues of different gastronomical publications continuously, we are mentioned as one of the bests in Hungary. Menucard here!